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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, August 28, 2015

TOMORROW: GAMES, FOOD, SCHOOL SUPPLIES for the Kids in Crown Heights



S.O.S. Crown Heights (Save Our Streets) is hosting a street party tomorrow on Kingston Av from Eastern Parkway to St. Johns.

They're a great group with a great cause and there'll be food, games, sports and giveaways all for the kids. Spread the word, share the streets.

For more info contact SmithJ@crownheights.org

Thursday, September 25, 2014

Smorgasburg & Bklyn Flea, coming to Crown Heights

 (Above) "BERG'N" the newest eating, hanging, drinking spot to land in Brooklyn and most audaciously, in Crown Heights. Soon to be sharing Winter customers with the Brooklyn Flea and Smorgasburg

Whoa.

I like food. And much in the same way I like to have my good t-shirts dry-cleaned for reasons of practicality and pampering, I occasionally enjoy spending more than I should on small portions of obsessively prepared, delicious food.

In other words I like Smorgasburg.

And they've just dropped the word that they're going to be in Crown Heights for the winter weekends starting on Nov 8th & 9th placing them at 1000 Dean Street the newest of recently renovated commercial spaces in the western end of the neighborhood. This will place them back to back with Berg'n which I have been to twice but yet to review because I want to get a fair sense of Berg'n before I proclaimed it the latest and tastiest Beer-eteria I've been to. Oh see? there that went.


Eric Demby, Smorgasburg & Brooklyn Flea co-founder says there'll be between 100 and 110 vendors each weekend and that they'll be set up with more permanent stalls. Of those, five to 10 will be cooked-food stands and more from the "packaged-food contingent." In addition to food vendors from Smorgasburg there will be marketeers from the Brooklyn Flea in the space, making for an enclosed experience of food, shopping and meet up spaces. ("Whooohoo 360Âş!!" says the marketing staff.)

Snips aside it's a brilliant move. Berg'n the venture co-funded by GoldmanSachs (is this the first time they've invested in Crown Heights?) has been packing them in, even in these pics I took on their second day open just before lunchtime.

(Above: owner and Ramen Burger creator Keizo Shimamoto, he nimbly prepared one for me)

I'd figured it would be the convenient lunch destination for whatever businesses filled 100 Dean Street. Now this merge of offerings that attract and overlap like-minded customers boosts all the player's profiles and profits, and will probably go a long way to keeping Berg'n profitable despite the weekday afternoons when people traffic is lower.

(Above: A Ramen Burgen, bun of ramen noodles in between a tasty hunk of shredded beef chuck, juicy steak tomato, arugula and special mayo sauce, seconds later it became part of me)

I haven't written about 1000 Dean (the old Studebaker repair building long since under used) being made into a wide open ready to go commercial space mostly because I haven't heard of a main tenant being announced. Bergen and Dean streets run straight from Brownsville(Ocean Hill now, yeesh) East New York's end of Crown Heights and continue west straight to within blocks of Brooklyn Bridge Park. Bike lanes and buses on both streets. It's exactly what I've been saying to potential property buyers for years now, follow the bike lanes, there on lies a plan.



So all this new business in Crown Heights could be cool. Downside I can imagine now there'll be more new people who haven't gone through the crucible of moving to Crown Heights, meeting neighbors and becoming aware through hard and soft interactions not to be a entitled douche. So let's so come November how much fun it is to be around here on the weekends. Between this and Starbucks having opened today on the other end of Franklin's now crowded commercial corridor (mostly from Eastern Parkway to Dean St) we'll really get a sense of how much of the conscientious character of the neighborhood stays intact as we develop forward.

From the left; Mighty Quinn's (BBQ), Asia Dog, Pizza Moto, & Ramen Burger,
(clearly you can't sell food here without a compound name)

Look at those scant lines of people up there, it won't be that way when the Smorgasburg train comes to Crown.

More details from the folks at Gothamist: http://gothamist.com/2014/09/25/smorgasburg_crown_heights.php

Wednesday, June 26, 2013

Photo Wednesday 062613 : Boysen Berry Late Edition

I'm sick. argh. Either too much airconditioning and 90 degree days or a little too close to a old flemish gent but either way I'm at about %50 potency.

But it is Wednesday and I have a Photographic mission.

This weeks Photos for Wednesdays are of a subject I've wanted to write about for a while now.
The Boysenberry. Untitled Each year, late into Spring, after trees have sprouted leaves and sweaters all but disappeared a curious berry appears dotting certain Brooklyn streetscapes. Equally curious is how the berry buds suddenly appear first leaf green then red and finally a mixture of color spanning the blackberry to raspberry spectrum.

Untitled
That's appropriate but more on that later. As with most things on this blog I have a personal remembrance on the subject. Each school year my child mind full of the impending ever important summer vacation, I'd be startled from my distraction by the berry sight of trees with low hanging fruit. So much fruit in fact that the tree branches would bend generously toward the street below, graciously offer a sweet flavorful break in the day.

Untitled Almost more fun than plucking grape sized fruit and popping them direct to my mouth, was the horrified looks I'd get from passersby, 3rd and 4th generation urban dwellers who were likely without the benefit of a weird year spent on a farm as I'd had, or random trips to the Caribbean as were often orchestrated by family, or maybe the people which with terror and my berry red lips just had no expectation that anything nourishing could come from a Brooklyn street.

Since then, I've looked forward (and up) to the trees impending blossoms. This year is the latest bloom I can recall, I blame climate change, and the berries don't disappoint.

You'd think with all the locally sourced fervor taking over Brooklyn in the last few years there'd be no end to the appearances and usages of Boysenberries on tony tables but nope all that hype is saved for rhubarb and ramps. (Ramps? really?)

A few years ago I brought up the berry topic with a friend and fellow native brooklynite. I called them Mulberries. He insisted they were Boysenberries. A wiki search proved him correct, much to my dismay. The same wiki page informed me not only that these Berries were Boysen, but that there were white variations of the same.
Untitled
Of course a week or two later, the moon lighting my bike path home, I came across two men on the sidewalk, standing the dark shade of a broad tree. They were in a curious discussion and I slowed. Surrounding them on the concrete ground was a familiar stipple pattern of small dark stains. Weary, it is still Bk after all I got within earshot and just as I overheard them they noticed me, one motioning me over saying, "you know what these are?" "They're berries. Not just any berries, the mythic white ones I'd recently learned of. "You can EAT them." the night stranger offered. The Alice Carrol-esque element of his enthusiastic suggestion aside I joined them, not in the eating, too soon and too late to be eating from trees with strangers. But we chatted as they chewed and before I was on my way.

Untitled
Speaking of that tell-tale pattern of berry stains on the ground; I'd always presumed it was the result of fallen fruit from the wind blowing or perhaps the juicy fruit was simply too heavy for it's spindly stem but as I was taking the photos featured here, I got my answer. Fruit was falling like late August rain, in uneven in large and small droplets all while I took photos. Finally I felt the urge to look up to where many berries were falling from and I came eye to eye with this guy, the culprit.

Untitled
That squirrel seems to be enamored with his territory and I don't blame him, it's not on every block that you find Boysen. I have a memorized few streets where the easily accessible fruit treats can be reliably found. One is the corner of Eastern Parkway and Washington. Another is in front of the church (St. Teresa's) on Classon near Sterling Place. And there's a few more in people's yards but I'm keeping those on the hush.

I've since learned the Boysenberry is in fact a hybrid man made fruit. A combination of such fruits as Raspberries, Blackberries and currants. Made by one Rudolph Boysen, who started the work before it eventually became the concern of the same Walter Knott for whom Knott's Berry Farm is named.

The fruit was cultivated in the 1920's which may explain why it's so plentiful in brooklyn front yards as a large number of homeowners especially brownstone owners were planting fruit trees of various climate friendly varieties.

For years I've meant to do a full on harvest ending in a juice or a pie but this year the fruit came on later than expected and I'm a little slow today so get a start on next year and grab them while you can. Hurry the squirrels and pigeons have ganged up!

Untitled

Saturday, April 6, 2013

Live Blogging from Smorgasburg



Decided to check out the Smorg in person and against my better judgement I came here hungry.

I can report that as of 2:45p it's beautiful out, and packed with foodie and sun-lovers

But of the well known and desired food tents, most have serious lines.

Also I won't call anybody out but $4 Croissants & $7 tamales are not my thing.

3:10p finally scored!! Takoyake Balls!! and they are tasty! I'm used to the traditional method of a fried dough ball with a bit of octopus in the center, topped with ginger and bonito flakes. These from "Teriyaki Balls" have three styles: filled with Shrimp, Country Sausage and one I can't remember because I didn't try it.

The shrimp was very good but the country sausage turned a familiar favorite of mine into a delicious new experience which sounds corny but it's true they had optional toppings of corn and almond flakes which were surprisingly good. I ate it so fast I took no pictures.

3:40 about to get my lamb-burger on from "Landhaus" along with a mint lemonade.

Got the burger, very good! Nice bit of feta shiracha and a medium rare lamb patty. Very nice.

Also I guess people are getting their fill
(or food is running down?) cause the lines are running shorter.

Also can anyone in here say "excuse me" rather pushing their way through a crowd? Yeesh.
I wanted to try the "people's pops" but I was full up on mint lemonade, next time... 

Rhubarb seems like an easy sell, few can really say what it's supposed to taste like so if its sweet and refreshing you're golden.

Hipster styling in full effect (remember this year knit hats are to be worn like Smurfs, or like you're a Be-Boy from 1982


Maple Bacon on a Stick!!! Courtesy of Landhau. I really wanted some of this, Landhau will shall meat again.

Yes there's alot of Landhau picks, cause there's a lot I loved.

I admit it, the name and its turn on a phrase, turned me off. Though I love big ribs and I can not lie.

As I recall Handsome Hanks was the fish stand everyone was waiting in line for.

How green is grilling again?

Great name, plus points for the country table cloth pattern. Next time my soon to be friends....





Another proud Wolverine.

So all in all I now see why Smorgasburg is the event it is. If you've got a squad of friends it's definitely worth hitting it off if for no other reason than to extend your comfort foodie zone. And with offerings like Rhubarb, Cornflakes on Country Sausage stuffed Teriyaki Balls and more there's definitely room to expand mind and body.

I'll be back next week with more full mouthed opinions.

Friday, April 5, 2013

Take a bite out of gentrification! Some Spring Weekend Events in Brooklyn

The first big weekend of Spring 2013 begins!

Tomorrow my eyes and ears will be fixed on the Brooklyn Museum & Targét's 1st Saturday!


There was a moment back in the Fall when it seemed some sort of local grinchery had conspired to end the 1st Saturday's citing too much foot traffic. Ironic since a major goal of 1st Saturdays when they were started was to draw foot traffic to the Museum. Anywhoo. It seems smarter heads prevailed.
Film Screening, Music, Dance Party, Curator Talks (not necessarily in that order) will be going.
Check Brooklyn Museum for details.

Also tomorrow Smorgasburg is back! 

I confess I spent most of last year missing it and rueing the delicious stories I heard from friends and the bloggie-verse. But I plans to rectify that tomorrow. And you should too if you like food and acting out Portlandia skits. Sat in Williamsburg, Sun in D.U.M.B.O. 11a-6p Details at http://www.smorgasburg.com

Throw your arms around foodie-ism and artisanl everything! Take a bite out of gentrification!

This is by no means a complete list of what's happening this weekend. If you have an event you'd like to post here, feel free to leave a comment or email me direct at umbrooklynborn @ gmail.

Have a great weekend.

Wednesday, June 29, 2011

Photo Wednesday: Mos Def a Fort Greene Fest Edition! +Video!

There was an immense amount of goings on from last week through the weekend. At some point all will be revealed but for now enjoy this clip from one of last weekend's highlights, the 3rd Annual Fort Greene Fest. Mos Def Headlined a concerted that featured Res, Game Rebellion and hyper local talents Mr. Mecc, and Tai Allen, to name a few. There was also a ridiculously tone-deaf set by a certain local rapper who couldnt take a hint.

But nuff a that, second only to the most amazing music was the food from Madiba, Brooklyn Moon, General Greene, , I got shots a plenty of the delicious vittles I scarfed down, but for now, enjoy this clip of the Mighty Mos Def most definitely representing Bk to the fullest...

MosDef @ Fort Greene Fest 2011 from BklynBorn on Vimeo.

Quick clip from MosDef @ Fort Greene Fest 2011. Shakey at first but it levels, enjoy


Also stay tuned to this blog-channel for details of the next music event headed to the Fort Greene/Downtown Bk area, it will be epic!

Saturday, May 28, 2011

Dance Africa all this Weekend @ BAM

What a year this has been so far, just yesterday the Great Spirit of Gil Scott-Heron passed across us all, and without gettin in too deep, that event reinforces how much of a year of transitions and lasting world altering change this has been already. There have been similar shifts in my personal life and I've noticed some changes in the local bloggy world, which I'll be getting into in future posts but yes, even without a discernible fictions rapture, it seems there is much realigning in our lives this year.

Thats a big lead in, but in times of uncertainty celebration of life and tradition is always good, and a great example of that is the annual and ongoing event Dance Africa at the Brooklyn Academy of Music this Memorial Day weekend.

Dance Africa has stood for over 30 years as a kick-off to Summer events in Brooklyn and throughout the city and it also the place for Great Culture, Great Food, Great Sounds all downtown in Brooklyn of course. After the damp grey May we've had it's time to get this Summer going!

Check http://www.bam.org for more info

Wednesday, February 9, 2011

Sweeten the winter: Beny's Delice : Photo Wednesday 02/09/11


Beny's

Just barely made this PhotoWednesday... so much to do...

anywhoo... Last few weeks have found my rummaging through me old stomping grounds, Clinton Hill,(Fort Greene! Bed-Stuy!) And along the way I wandered into a delightful display of delicious decadence distracted me and I was a decidedly directed into the den of desserts that is Beny's Delice.

The pictures are more demonstrative:


Beny's Delights

I got the cheese cake on a bead of short bread, very yummy. and a banana chocolate tart of some sort.
Both are on the top shelf (natch') and toward the right side


Wallpaper
The interior is very rustic in a cutesy folk meets french cosmo kinda way. I liked the wall paper so much I'm thinking of using it for my laptop...they should put it on their website...or does noone do desktop-wallpapers anymore?

Interior

Staff quite nice, attentive and appropriately proud.

Apparently they've been open since last summer 2010, to think I used to live around the corner from the view above, what else is going on in my neighborhood since I've been gone? Suggests?


Friday, January 28, 2011

"Mila Kunis is bored" in Williamsburg

Recently I needed to engorge on copious amounts of succulent BBQ beef & pork as well as potent liquor, all tenderly prepared and unceremoniously presented (wax paper! recycled mason jars!!) so of course I headed over to my fave Bk BBQ spot, Williamsburg's own Fette Sau (which we all know means "Fat Pig" in German, right? no? well there it is then).


To get my hands clean and ready for the tender rendering of yummy morsels, I headed to the lavatory and while washing my hands, my eyes spotted a provocative communique just above the familiar call for employees to wash their own.

IMG_3943


In WillyB armed with my Hipstermatic App in my iPhone and I hyperactive imagination, how could I not click away.


IMG_3949
It's funny to image the real Mila Kunis, being dragged out to dine at Fette sold on the idea by Hipster Zealots on an obsessive pilgrimage for all things authentic. So many evocative considerations came to mind as a result of that little tag, I figured the best way to go is sharing and letting you decide how the Mila Text should be read. Is it:

Critical review? Statement of wellness? Award show fatigue? or projected result of what happens when you don't keep a celebrity interested?

Of course there's always the chance that Black Swan Mila Kunis was the source of the writing, for all i know she might have been in Fette Sau, sampling choice cuts of meat, or even in Brooklyn or possibly bored. How can we be sure??? Mila?

Wednesday, January 12, 2011

A new Star on Bedford : Photo Wednesday

A new Star on Bedford is born.
Alpha Star Burger - Crown Hts  Open
Happy New Year! After a much needed vacation, I'm back on blog.

Since moving back to Crown Heights a few years ago I've made an attempt to check out as many local food spots as possible with the intention of adding a little light and awareness to these generally small business that are a vital element of thriving communities.

Even with the accumulation of local blogs and the New York Times' discovery this past decade of Brooklyn there are still places under-seen who make more than a little hash.

I spotted a corner restaurant on Bedford and Park Place about a year ago and was immediately intrigued because of it's signs advertising African Cuisine and the fact that I could never tell if they were open or not. The entrance right on the corner and it being one of only two restaurants on that stretch of Bedford from Atlantic to Eastern Parkway I went in and I'm still not sure what I found. The place was less than stocked with cooked or other food, the person behind the counter a nice enough woman seemed more caretaker than proprietor. I took a menu and left. Never to return.

So imagine my surprise last week, when I noticed activity and then a new awning and signage. Now advertising BURGERS in large capital letters. Other signs intrigued. Halal offerings seemed to paper the entrance as well as effusive "YES, WE'RE OPEN" signs. It seemed they were trying to reach out.

Upon entering a number of apparent changes. While still a simple food shop, the interior was brighter and seem more spacious. New menus, a working fridge half stocked with beverages, a large tv merrily blaring sports and more importantly people, cooking, food.

"Alpha Star Burger" is the name of the place and they are under new management.

I met Smokey mid 30ish guy appropriately dressed in a fry cook's hat, apron and easy smile.

He explained they've been open only since the beginning of this year. When asked why the name he reminded me that the previous name had been "Alpha Star". I don't know smokey's background but with all the Halal references and his complexion I assumed a broad swath from the Middle East to Southern Asia. Smokey corrected me, he's from Fresno.

I mentioned my experience with the previous place and Smokey expressed some surprise at how key things were left undone, there are exterior lights which worked but the blown bulbs had not been replaced) and he felt there was a good potential between the location and the food they offer.

Finally I asked the money question, "why burgers?" "We've made burgers for 15 years... were good at them." he spoke in all confidence.

How could I not try one.

The double cheeseburger was my choice, chased with a Coke, in a glass bottle.

Alpha Star Burger was winning me and the meat wasn't even off the grill. Pictures tell the story of the burger best from here:
IMG_3858

I was so busy eating I almost forgot to take a pict with the Coke bottle involved. Not Kosher, Halal and very good!

Alpha Star Burger - Crown Hts - IMG_3860

Afterward, I wanted to order a second, even though my stomach was bursting with joy and burger all a sudden.

While I was there, during my 15 or so minutes at least 5 customers came in off the street, seemingly for the first time (no banter between them and Smokey who seemed up for it) there were also a couple cops who just seemed to be around for a moment.

The meat was tender juicy, the burger held together only deliciously coming apart as I chewed it and the cheese I liked though I'm not sure what you all might feel about it, it tasted similar to the cheese in baked macaroni I've gotten from Halal shops all over Brooklyn, which I love.
IMG_3863
My take away, it's bright, looked clean, the burger was delicious and now all of a sudden I have to put in work to not go in a buy one daily.

*Alpha Star Burger is located on the corner of Bedford Avenue and Park Place in Crown Heights Brooklyn. Two blocks from the Franklin Shuttle (Park Place Station). Besides burgers they have a menu of diner and Halal fare, and I was told they're working on getting cappuccino. The phone # is on the awning above, give them a call and see if they deliver for you.

Thursday, June 17, 2010

Greene Hill Food Co-op Gets Putnam Home!

Some friends are on the board of the Greene Hill Food Co-op (representing Fort Greene and Clinton Hill (same thing...)) and I was excited when I first learned of it. That was two years ago. I've moved a bit so my FG/CH radar isn't as sharp as it used to be but here's the big news. Not only has their board unanimously agreed on a location for the new food co-op, it's on a patch of Putnam Avenue (right between Downing and Grand, near Fulton) that has needed something to anchor and propel the area to prosperity.

Specifically I am referring to the short streets between Putnam and Fulton, that since I was a kid three decades ago have been home to at best some dubious activities.

Which is a shame for many reason not the least of which is that in most away from that two block area you have good homes nice blocks and great people. Plus around the corner on Fulton is that great little bakery that opened a year and a half back "Desserts By Michael Allen"

Brownstoner reports the Food Co-op details here: http://www.brownstoner.com/brownstoner/archives/2010/06/1824_putnam_ave.php.

Sunday, June 13, 2010

HOT BIRD returns?! (same as it never was)

HOT BIRD - crowds amass
"Nostalgia" is in fact named for a mental disorder in which one seeks to find something that doesn't exist anymore.

The "Ace" song "How Long...Has This Been Going On?" was stuck in my head as I rolled through the Fort Greene night. (to really enjoy this post, jump to the bottom and hit play, then read on...)

As for the song in my head, there was nothing romantic or broken to inspired it, it simply was there, bouncing off the rubber walls in my mind. And then I came down Clinton Av, spotted a giant arrow illuminated by marquee light bulbs and the song became real apropos.


HOT BIRD - entranceApparently "HOT BIRD" is back.

Where it never was.

Right there on the corner of Atlantic and Clinton, it's open for business and respectable filled with patrons. The corner was enclosed last year and I heard about the desire to open the spot up, but when exactly did all that happen?

And is this as weird to anyone else as it is to me?


Back Story

When I was a kid growing up nearby there were several attempts to jumpstart businesses on Vanderbilt Av. Few lasted long, (with the exception of Bob Law's Seafood Cafe) One of my favorites from that time mid 80's was Ice Cream Park, but that's another story. One of the last I remember toward the end of the 80's was "Hot Bird".

There was some local chatter about it being tasty fried chicken, and that's all I know. What long out lasted the chicken spot were the painted signs. Unavoidable, like magnets to the eye, with their giant screaming yet somehow modest black letters on baby chick yellow walls. The largest on the side of a building at Clinton and Atlantic Aves.


Having been here and always associated the signs garishness with the failed chicken spot, I clearly lack the vision that a newcomer gets of that sign. I've heard people talk about it like it was a stone tablet from deities, taunting overhead, never leaving the mountain top. I've seen hundreds of photos of the sign. (which is why I never take a photo of it) I felt it reached the zenith when pictures of the old yellow and black evocative description made it into a show at the Brooklyn Museum. All I could do was shake my head. For me, a life long resident of the area, it was no different than walking out one day and seeing all the teenagers wearing something ridiculous, in unison, in the name of their own sense of fashion.

I just don't get it.


As mentioned, last year I heard tell of a group opening up a business to be called "Hot Bird" and I think I heard some newcomers mention the people who started it "had come back" which I highly doubt. I just don't imagine the folks I jonesing to bring the bird back.

HOT BIRD - inside views (night)

I image this is a newcomer operation, I could be wrong, it's happened. But as I've often written about, I'm not the biggest fan of sprawling recontextualizations, especially when a Newcomer stripes all that was, save the sign above the door which with its loss of context becomes interesting simply because of irony and disconnect.

HOT BIRD - commingling
But there are other Newcomers too, the ones I cherish for helping rebuild aspects of my Brooklyn. Ah... my valued Newcomers, one day I will sing the praises of your intrepid and die-hard devotion to anything new (and at least mildly interesting)

Which is I guess what interests me about HOTBIRD's rebirth. Understand, that for me HOT BIRD means as much as a manhole cover. Even though I've gone on at length about all manner of things destroyed and discarded, even the DKNY sign with the NY Skyline that used to be on Houston in the Soho, ironically.

But I never pined for HOT BIRD even when it was open. I mean despite visible claim on its sign of having been "The Best Bar-B-Q in New York" I don't remember anyone else thinking that back in the day. I mean yeah the chicken was tasty, but shit it was the 80's! At that time the second best "Bar-B-Q" probably came out of a Heinz bottle.

The twist here, what gives this situation interest to me is that it's an elevation this time.

So HOT BIRD is back, though it almost never was. Something from near nothing. That I like. That valuable quality of taking what is no longer in use, and finding it significant, even if it wasn't really all that significant to many in the first place, and then investing, projecting value into it. On the macro and micro scale, that's the incubator NYC reliably generally provides to new and old.

Once there was a HOT BIRD, now there is a HOT BIRD, as always the city is a fertile wardrobe waiting to be tried on and turned out.

BTW fans of "Ace", this one's for you. Link and video below:

Thursday, April 1, 2010

I Wouldn't Fool With You Burger : Dutch Boy Burgers Open Today

Burgers? Not yet

According to my sources Dutch Boy Burgers (pictured above) the joint Crown and Prospect Heightsers alike have been salivating after on Franklin Av, is set to open today after delays due to building permit issues.

Folks in the know told me the joint which in addition to Burgers will offer up Milkshakes and other like food fun, will also have booze available for order since it is actually part of two year old Franklin Park Bar, but the larger of the two bars that make up Franklin Park will remain closed until some other issues are completed.

Granted this is small foodie business Brooklyn I'm talking about, and the debut date of this place has jumped around like grease on a hot skillet but despite all that an the current date I'll be at Dutch Boy's tonight cause I can't believe they'd fool with my appetite.

Friday, March 5, 2010

Weekend Woodwork

Woodwork, Bar Vanderbilt Ave window

Vanderbilt Av in Prospect Heights is continuing to raise it's culinary game. For years well known neighborhood eats like "The Usual", "Soda" (which makes great burgers in addition to serving brews and spirits) Zaytoons and long term faves like Bob Law's Seafood Cafe have been the block standard. But with the onslaught of "The Beast" and even more recent "The Vanderbilt" (which with it's elegant yet modest decor, looks quite the fancy, though I've yet to indulge) there seems to be an ever higher lever of dining to be had.

I love the new biz on Vanderbilt. It almost makes up for the difficulty the avenue has promoting socializing due to it's width, unlike cozier thin strips like Court Street or Bleeker Street can.

Not to be undone I guess is the new pub I found last week "Woodwork"(pictured below). It's new to me at least, and that means I'm either the first or the last to write about it.
Woodwork, Bar Vanderbilt Ave
In short "Woodwork" located on the corner of Dean Street and Vanderbilt (follow the bike paths!) is not a restaurant but a bar. And of all things a soccer (excuse, Football) bar. With wide plasma screens of World Football playing in stereo vision, and a long list of beers and pub spirits.

That the tables and bar itself are made from thick slabs of oak rescued from the past (they have a leaflet explaining the history, but I used mine for a coaster, I deferred to the wood so much) adds even more to the cozy feeling of being shipboard with a good gang of soaked mates. The also have a little history of their inspirations written on that leaflet which I found goofily charming (they reference the New York Cosmos N.A.S.L soccer team that Pelé slummed with in the 70's) It's definitely an atmospheric joint.

Woodwork, Bar Vanderbilt Ave looking north

It's a long way from the days in the late 80's when the Dean Street Cafe (Corner Underhill and Dean) debuted leading people in the neighborhood to openly questioned the logic of starting new businesses in the area, especially a restaurant.

Plus I always say yes to $3 Red Stripes.

That there were crowds fogging up the windows with their human crush surprised me, maybe I am the last to know. Have a look see.

Thursday, March 4, 2010

Brooklyn Tasty

my sweet new hero: http://victoriabelanger.wordpress.com/

 
(image by Victoria Belanger)

Just found the blog of the self proclaimed Jello-Mold Queen of Brooklyn. I think he and her concoctions are awesome, long live the Queen!

Tuesday, September 8, 2009

Missed it..?: West Indian Day Parade/Carnival Edition



A slide show of photos from yesterday's West Indian American Parade/Carnival 2009.

And now video! These are short clips from (arguably) the largest representatives at the parade: Jamaica, Trinidad and Haiti.


Jamaica


Trinidad


Haiti



And what would the Pahkweh be without an aerial head check by the NYPD...

Thursday, July 2, 2009

Urban Farmers need Volunteers

I just learned about the Brooklyn Rescue Mission and their Malcolm X Blvd. Community Farmer's Market.


It's part of an effort to increase self-sufficiency and healthy eating to the community. Their a 501c non-profit, looking for either donations or volunteers. I'm thinking of using my excess free time to get down and dirty with them in the garden. What say you?

Here's their mission from their website:
BRM promotes healthy living and neighborhood revitalization for Central Brooklyn residents through, an innovative sustainable food system, with a focus on families and youth.

OUR VISION

BRM envisions urban farming as the starting point for a self-reliance movement, empowering neighborhood residents to take ownership of their own food supply, nutrition and neighborhood revitalization. BRM endeavors to build community pride, provide healthy provisions to its neediest residents, encourage youth entrepreneurship and develop a communal culture towards land use and community health through an innovative sustainable food system.

For more info call (718)363-3085 or check their website:http://brooklynrescuemission.org/farmstand.aspx